I don't usually cook on the weekends, at least recipes from magazines. This weekend I was inspired or maybe just hungry. I even woke up early enough on Saturday to make muffins. Richard makes fun of my total lack of productivity most mornings so this was quite a feat. The Chocolate Chip and Banana Muffins in this month's Food and Wine were worth waking up for. They were basically a moist yummy banana bread with chips wrapped up in a muffin paper. They did not take an hour to make, even though the recipe said that.