Cooking Mag Mommy

I'll begin this post by apologizing. These four tacos look exactly the same but you must believe me, they are not! Last night, I invited several families from our church small group over for Cinco De Mayo. I guess I started the margarita part of the evening a little early (while cooking, of course). In all the rush of cooking, hosting, and ... uh... bar tending , I didn't take any pictures. This picture was taken by Richard at lunch the next day. Pretty good looking leftovers if I do say so myself. This month's Taco World article in Food and Wine magazine has seven taco recipes but I didn't think I could pull off all seven. Three of the tacos I made for the party involved premaking a marinade and simply grilling the meat before serving. That's a pretty easy way to do a party. I had very little to do once people arrived. I just lit the grill and let the charcoal do its thing. I did have a vegetarian friend coming so my fourth taco was the tofu variation. The Chili-...