The Last... and the First Recipe- 4/23/09
Tonight I made the last recipe of April that I will be making. If you are keeping track, I have made 50 out of 51 recipes in the April 2009 Gourmet. The one recipe I will probably not be making is the Cocktail of the Month, The Waldorf. This recipe is made with absinthe, a spirit that until recently was illegal in the United States. The local liquor stores do not carry it, they only carry an absinthe style liquor called absente that costs $40. I just can't rationalize spending $40+ for one ounce of liquor. I am still going to try to to find this drink at a bar on our trip. I should really entertain some bartender somewhere with that request! Ok , back to the last recipe. Tonight I made the Ham and Rice Croquettes on page 4. I was really struggling with where this recipe would work best. I am not very familiar with croquettes and initially assumed they were a breakfast food. When I looked them up online, I found they are more of a snack than a real side dish but I made these littl...