Cooking Mag Mommy

Last week, my friend Devi asked if I could watch her girls one day as she had to go back to work before they went back to school from spring break. I said I'd watch the kids contingent on her allowing me to make her family the Passover menu from April's Gourmet. For some reason, she thought that was a great trade;). Daycare and dinner! The most interesting thing about making a meal for Passover was the fact that I did not use a single dairy or wheat product in the entire menu. I know a little about Kosher regulations but I have never cooked with them. It was great to see how creative you can be without these key ingredients . Wheat and dairy are also common food allergens and all of these recipes would be a great choice for people with these allergies. It was also great to have Devi and her husband, Dan explain to my family the significance of the Haroseth that represents the mortar the Israelites used to build the pyramids while captive laborers for the Egyptians. I was a lit...