After I Learn Italian-3/4/10
Cooking magazines love to use fancy names for recipes to make them sound more authentic and delicious. Tonight I made Buccatini all" Amatriciana , basically Italian for tubular pasta with bacon and tomato sauce. It sounds much fancier in Italian. I think everything sounds fancier in Italian. I need to learn Italian or at least go to Italy to hear it spoken for awhile. How I missed the entire country when I backpacked through Europe is beyond me. I think Eyrleigh and Richard would really love to go there too. Though Buccatini all'Amatriciana sounds complicated, it wasn't and the use of store-bought tomato sauce made it downright simple. I replaced the pancetta with low-sodium bacon and realized I had no more Romano cheese so I used Manchego . It worked. The flavor added to the store-bought sauce was an improvement. I may not duplicate this recipe exactly again but this recipe reinforced that anything can be added to a commercial sauce to give it an extra dimension. ...