Wow Them with Dessert!- 4/13/09
When I began my month of Gourmet project in February, I thought of myself more as a cook than a baker. I've never been particularly astute at making cookies, pies, and breads. (Previous posts prove that!) I've always felt more confident with main dishes, particularly those made on the stove top. This project has helped me find some foolproof baking recipes that can really wow without the risk. This month's recipe for the Pavlova with Lemon Curd and Berries on page 86 is one of those recipes. I've never made meringue and it always looked very difficult . Well, let me assure you, it's doable! Very doable! I made the Pavlova along with the Rustic French Meatloaf on page 59 and the Mashed Potatoes with Crisp Ham on page 114 for some friends of my mom's who own a bed and breakfast. Hosting bed and breakfast owners sounds intimidating but Grace and Steve are some of the nicest people we know and I was only a little nervous about the meal. Like I said, the Pavlova was...