A Week Late But Not a Drink Short-5/18/09
When posting my reviews of each month's Gourmet recipes on this blog, I've tried very hard to be timely about writing my reflections so I don't forget how a dish really tasted or what my initial impressions were. However, I made the final recipes of May's Gourmet over a week ago and I am just now writing my review. There is a reason though, besides just general laziness. I made the last three recipes on Saturday, May 9 th and flew out for a 3 1/2 week business trip with Richard at 8:30 a.m. on Sunday, May 10 th . Basically, as soon as I finished cooking that night, I started cleaning and packing and never had time to sit down and write about the recipes I had just made. Today, I am sitting in a hotel in Las Vegas after an action packed week where we have stayed in 5 different hotels, visited a large portion of California and several National Parks, and gone to 2 different Major League Baseball stadiums. Today is the first rest day of the trip and other than some qual...