Moroccan Mole with Maple-4/19/10
I really can't imagine what a Moroccan mole with maple would taste like and to be honest, I doubt it would taste good. But tonight, I pulled off a combination of flavors that would put the fusion restaurant fad to shame. I combined 3 recipes from this month's Bon Appetit that in the logical world had no business being served together. But I think I pulled it off! My mom and dad have stopped back by on their way home from visiting friends in Florida. I had a doctor's appointment today and didn't get home until 4:00. I didn't feel like hiking back out to the grocery store so I looked through the fridge and matched stuff I had with recipes. Here it is; Carrots, Moroccan Carrot Soup. Steak, Steak Mole with Cilantro. Maple syrup, Maple Cake with Maple Syrup Frosting. Mom had mentioned when she was here last week that the recipe for Moroccan Carrot Soup on page 53 looked excellent. My mom loves healthy vegetarian or near vegetarian recipes and often makes meals for us i...