Photography School, Here She Comes-2/11/10
Tonight's meal made up for the fatty pork ribs and chocolate cake of last night. I made the Barley Soup with Greens, Fennel, Lemon, and Dill, a soup I nicknamed the "Super Food" soup. An impressive amount of the ingredients in this soup are listed as super foods, high in antioxidants and low in calories. Despite this promise, this soup was pretty bland flavor wise. The feta cheese helped give a bit of zip but the overwhelming amount of greens made the soup a bit "grassy". Eyrleigh was not a fan, as anything leafy and green classifies as salad and is quickly removed from her plate. Oh well, maybe she is not perfect.
Soup alone makes a rather thin meal so I also made the Cheddar, Bacon, and Fresh Chive Biscuits from this month's Bon Appetit. These biscuits were very good and baked up beautifully. The three added ingredients blended in well and made these a good biscuit for breakfast as well with a little ham or gravy.
Barley Soup with Greens, Fennel, Lemon, and Dill-C
Cheddar, Bacon, and Fresh Chive Biscuits-A
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