Weeknight Euro-2/24/10

A good friend of mine has a deep love for all things Hungarian and tonight's meal reminded me of her (Hi Stac!). What a simple but delightful set of recipes to transport you to Central Europe. Okay, none of the recipes were classic European recipes themselves but the use of red cabbage, caraway seeds, and hazelnuts and chocolate combined for an easy dinner with some really great flavors.
The Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage took just over half an hour and simply cooked with spices and bacon. The cabbage was equally simple with broth, vinegar, and a bit of sugar. I paired this meal with the Milk Chocolate-Caramel Tart with Hazelnuts and Espresso. This fancy dessert was really quite simple, though it took awhile to make and chill. Each section was made separately and then layered and chilled. Richard was hooked and I thought it was almost like a Rolo in dessert form. Yum!
Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage-A-
Milk Chocolate-Caramel Tart with Hazelnuts and Espresso-A

Comments

SLW said…
The only thing it is missing to be Hungarian is fry it and add tons of paprika. :)
March 14, 2010 at 7:17 AM
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