Pumpkins and Pinterest-10/27/11
Ever since I began this blogging thing I've wanted to post my own recipe on "Cooking Mag Mommy". I struggle with one big question though. What makes a recipe mine? When am I no longer copying the ideas of others and coming up with something "original" to me? I mean...bake at 350. Not exactly a novel idea! Tonight I made a pumpkin pull-apart bread adapted from a recipe I found through pinterest.com on the blog, "Sunny Side Up in San Diego". recipe link here Earlier this week, I had made a Garlic Parmesan Pull-Apart Bread I found on the blog "The Pastry Affair" using tastespotting.com, another awesome site I've been using to find great recipes on blogs. recipe link here The recipe I came up with used measurements and cooking techniques from both recipes but the finished product really was its own recipe. And it was really good! Richard and I ate over 1/2 of it while watching the World Series tonight....