The Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage took just over half an hour and simply cooked with spices and bacon. The cabbage was equally simple with broth, vinegar, and a bit of sugar. I paired this meal with the Milk Chocolate-Caramel Tart with Hazelnuts and Espresso. This fancy dessert was really quite simple, though it took awhile to make and chill. Each section was made separately and then layered and chilled. Richard was hooked and I thought it was almost like a Rolo in dessert form. Yum!
Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage-A-
Milk Chocolate-Caramel Tart with Hazelnuts and Espresso-A